Asolo Prosecco Superiore DOCG Extra Dry Cuvee
12,00€
Cheerful and lively, soft and fruity.
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Type: Martinotti method (refermentation in autoclave).
Vineyards: high hills of Asolano.
Altitude: from 200 to 250 m above sea level.
Grapes: Glera 100%.
Vinification: the grapes are selected and harvested by hand, pressed in a conditioned environment with subsequent fermentation of the must in steel.
Sparkling winemaking: slow refermentation in autoclave for 40 days and subsequent bottling.
Dosage: 16 gr/lt (Extra Dry).
Visual sensation: splendid straw yellow with green reflections, small and persistent bubbles rise from the glass.
Olfactory sensation: subtle and multifaceted aromatic profile articulated in delicate fruity notes. A slight minerality is the background to a beautiful softness.
Gustatory sensation: pleasant balance. The taste is delicate and enveloping, accompanied by fruity notes. In the glass it indulges in sweet floral and mineral notes.
The variability of the vineyards of origin make it a markedly lively and cheerful Asolo Docg Superiore. A fruity softness is the main element that follows the mineral freshness and fruitiness typical of Asolo Docg Superiore from the high hills.
Try it with: canapés with Alpine creamy butter from Monte Grappa.
Serving temperature: 8 ° C.
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