Visual sensation: intense and bright straw yellow, the fluid concentration in the glass is visible.

Olfactory sensation: refined citrus sensations permeate the nose, outlining aromas of lavender, thyme and sage. At a distance it reveals all its aromatic amplitude with iodized, mineral and hydrocarbon hints.

Gustatory sensation: on the palate, it has an excellent structure, rich, soft, intense and well balanced by a fresh, savoury shoulder. The finish is long with mineral tones.

A Manzoni Bianco that is surprising in many ways, thanks to the Costalunga vineyard, located on a high hill with full sun exposure and helped by the soil rich in calcareous clay and marl. The position of the vineyards at the foothills of the Prealps contributes to significant temperature excursions, giving to this Manzoni Bianco a strong aromatic concentration on the skins, which is naturally transmitted to the wine. A few years of bottle refining will enhance its maturation.

Try it with: sliced duck breast with chestnut honey and candied orange, escalope of guineafowl with porcini mushrooms.

Serving temperature: 8 ° C.